Title: Spicy Noodle Salad
Categories: Pasta Salad
Yield: 4 Servings

12	oz	Spaghetti
2	tb	Sesame oil
1 1/2	c	Carrots, grated
1 1/2	c	Bean sprouts
4		Green onions, chopped
1	tb	Orange rind, grated
1/4	c	Orange juice
1/4	c	Tahini [optl]
3	tb	Soy sauce
1	ts	Granulated sugar
1	ts	Hot pepper sauce
1/2	c	Peanuts, chopped
1/4	c	Fresh coriander, chopped

In large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm; drain and rinse under cold water. Drain well and transfer to bowl; toss with sesame oil. Add carrots, bean sprouts, onions and orange rind.

Combine orange juice, tahini, soy sauce, sugar and hot pepper sauce; toss with spaghetti mixture. Sprinkle with peanuts and coriander.

Makes 4 servings for $3.90CDN [Sep 94]

Per serving: about 535 calories, 18 g protein, 17 g fat, 79 g carbohydrate good source iron, very high source fibre.

Source: Canadian Living magazine, Sep 94 Presented in article by Elizabeth Baird: "Great Pastabilities"

[-=PAM=-] PA_Meadows@msn.com

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